What Can You Use in the Place of Brown Sugar When Making Korrean Bbq Beef
Hi everybody!
I'g eventually posting a video for bulgogi today. I posted a uncomplicated bulgogi recipe a few years ago merely it was without a video.
Delicious bulgogi depends on 3 things: a good cut of beef, a succulent marinade, and the method you utilize to cook it. So I am very pleased to release the best bulgogi recipe that I've e'er made: it has all iii of these elements.
First, a good cutting of beef always makes for delicious bulgogi. I mentioned using steak in the video: sirloin, tenderloin, or brim steak. But you all the same can make practiced bulgogi without these pick cuts. Any y'all use, information technology's very of import to choose marbled beef: bacteria cuts like brisket will turn out too tough. Cutting the beef thinly against the grain to make information technology easier to chew, and marinate overnight. The marinade will tenderize the beef and it'll plough out delicious over a charcoal BBQ.
Secondly, the marinade: the marinade in this recipe is the best that I've even so developed. But every bit I'thousand constantly experimenting with marinades, I may notwithstanding develop a better ane! I'll allow you lot know if I exercise. Experience complimentary to modify the ratios here to your taste, or develop your ain marinade. If yous do, let me know how it turns out. Too, if you can't find a Korean pear, use ripe bosc pear: i small bosc pear for ane pound of beefiness is good.
Thirdly, when we talk about the best cooking methods, grilling over charcoal volition ever be the best. This is because the marinade, juices and fats drip off the meat onto the coals, burn up in that location, and and so come up back to the beef in a wonderful smoke that covers the meat with flavor. You can't beat charcoal for bulgogi.
I was invited to my friend'south BBQ political party in the Catskills in upstate New York a while agone. About 20 people got together and everybody brought something to grill. I prepared bulgogi beef, spicy pork, and bulgogi mushrooms for vegetarians. I was very excited to shoot the video because information technology would be a wonderful chance for y'all to see how you lot can enjoy Korean BBQ in the best conditions.
Everybody loved my bulgogi! Surprisingly my marinated bulgogi mushrooms got a lot of compliments. I was and then satisfied to see their happy faces when they tasted it. I tin can imagine all of your happy faces when you share this with your friends and family.
Also, the recipe for the spicy pork BBQ in this video will be posted soon!
Ingredients
- 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x two inches and ⅛ inch thick
Marinade (for ane pound of beef):
- ½ cup of crushed pear
- ¼ loving cup onion purée
- four cloves of minced garlic
- ane teaspoon minced ginger
- 1 chopped green onion
- 2 tbs soy sauce
- 2 tbs brown sugar (or ane tbs of brown sugar and 1½ tbs rice syrup)
- a pinch of ground black pepper
- i tbs toasted toasted sesame oil
- several thin slices of carrot
Directions
- Mix all the marinade ingredients in a bowl.
- Add together the sliced beef and mix well.
- You can grill, pan-fry, or BBQ right later on marinating, just information technology'due south best to keep it in the fridge and let it marinate for at to the lowest degree xxx minutes, or overnight for a tougher cutting of beef. Serve with ssamjang.
for Vegetarians:
Use the same marinade above and supercede beefiness with mushrooms. Yous'll demand 10-12 large stale shiitake mushrooms. Add a few white mushrooms if you similar them.
- Soak the dried shiitake mushrooms in warm water for several hours until they're soft.
- Clasp out any excess water and slice each mushroom thinly.
- Slice some white mushrooms, carrot, and onion.
- Mix all of it together in the marinade.
- Grill, pan-fry, or BBQ.
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Source: https://www.maangchi.com/recipe/bulgogi
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